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The first time posting and asking for help, have noses

XD Anyway, I need help TT I need a rich rich rich dessert you can prepare with my sister in the New Year. The thing is that we have a kind of contest this year in my house, and one of the tests is to prepare a dessert. And my sister and I have to earn my parents! They already know what to do and I have no idea____The worst thing is that my father is a cook, so we have it tough. Anyway, any help is scarce. If you know of any dessert that is not too difficult to do and be rich, I would greatly appreciate it.

& hearts Merry Christmas!

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As is becoming tradition for this time of year pro_food want to wish you a Merry Christmas and a delicious sweet new year.

What are you going to prepare this year? We want photos, we want recipes and we love the Christmas spirit around here!

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When you spend so much time at home and bored, no choice but to cook, this time a cheesecake.

Ingredients For the base:

- 1 package of graham crackers 200gr.
-
2 tablespoons butter - 1 egg

For the cake:

-
3 eggs - 300 gr. philadelphia cream cheese type
- 1 natural yoghurt 125 gr.
- 1 tablespoon butter or margarine
- 6 tablespoons sugar (I took one spoonful for sweet cogiese)
- 4 slices of bread (white bread was not at home so I skip the ingredient )
- baking powder ½ on
CH

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I said:

TasteSpotting, click click.

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Ingredients (for 1 person):

- A piece of zucchini
- A piece of leek
- A piece of onion
- Garlic
- 2 mushrooms
- A handful of spinach
- A little (exact measurements mine)
smoked tofu - Beans can
Mexican - philadelphia or similar
Cheese - Cheese gratin

It goes like this:

My zucchini is of the garden we have, so it is and has huge pipes, so remove that shit and leave only edible. Gets into the micro for a while, with a little oil, so that they do. You can cut a little ass to not hold up. CHTML
XC Meanwhile, in a pot will make the rest of ingredients except cheese in the order I put above (leek, onion, garlic first, everything else when it's done before), well-cut little (less Jewish, obviously, not cut xD). When the meat is drained zucchini and add to the mix. With that fills the 'shell' of cabalacín. Is interspersed with some philadelphia cheese from time to time to make creamy. In the end, more cheese and philadelphia cheese gratin, and gets a moment in the oven or micro, if you have that as modern grill. And presto!

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mp; nbsp;
1 cup sifted flour.
2 tablespoons milk.

Filling: 1 can of condensed milk.
1 / 2 cup lemon juice.
lemon zest.   Grated lemon. 2 marraquetas



, 3 or 4 eggs.
3 / 4 cups raisins (optional)
, 1 tablespoon flour.

wine sauce: 2 cups of sugar. CHTMgo until it takes consistency of syrup.
Serve the pudding with the sauce.





Sopaipillas
past. (Great for rainy days or when it is very, very cold)

Ingredients: 2 cups sifted flour.
1 tablespoon baking powder.
& nbsp; 1 teaspoon salt.
1
cup cooked pumpkin ground.
3 heaping tablespoons of butter.
&p; a gape of Limón.
;

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This weekend I took the opportunity to try a custard recipe that was in a book of desserts. In my house always have done so much custard as custard with envelopes they sell in the hyper, but I wanted to see were the "home"

Ingredients:

400ml milk 1 pod vanilla 3 egg yolks

1 egg 80g sugar

Preparation Put the milk in a saucepan along with the seeds of the vanilla pod (you open it and remove the seeds from inside.) You take it to a boil.

In a bowl mix the egg yolks, egg and sugar (I went through the mill to make it more fino). Strain the hot milk over the mixture in the bowl and stir well. Remove any foam that may appear on the surface.

Pour into cups and put them on a baking tray. Fill water pan to reach about half of the cups and bake for 30 minutes (preheated to 140 degrees) or to the consistency (to me more than 45 minutes.) Cool containers and put them in the oven until they go to eat.

I took a little cinnamon because my parents like it that way, but usually we put a cookie on top of each custard maria and voila

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very good taste) and add the toppings to give us the win: bacon, mushrooms, corn, vegetables ...

We put in a hot oven 200-220 degrees about average height for about twenty or twenty minutes. If you leave plenty of fluids (as happened to me), you can withdraw and leave about ten minutes to cook well broil toppings or cheese.

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do the flour and yeast mixed and sifted, then so be undone much better and leaves no lumps), the flour a mold and then baked in the oven at 175 degrees for one hour. In my case, as my oven is on free and not temperature, is on a scale of 1 to 8 and I usually put in 5, but this time I say goodbye

quite a bit and is slightly churruscado out. The result:

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Yay, meme to pro_food ! The other day I saw him in another journal, and I thought cusioso and appropriate for the community.

read the list consists of food, and follow the instructions, saying what you tried, what you like to try, and which are not in your mouth you would get in life. I have not translated into English, because I think that most are well understood, but if someone wants to ask, go ahead. And in general to know what is what, if you do not know her, is always Wikipedia .

CHTML The Omnivore's HundredLXC 51. Prickly pear

52.

Umeboshi

53.
Abalone

54. Paneer
55. McDonald’s Big Mac Meal

56.
Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV 59.
Poutine

60.
Carob
chips 61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs 67. Beignets, churros, elephant ears or funnel cake
68.
Haggis 69. Fried
plantain

70.
Chitterlings
, or andouillette 71. Gazpacho

72. Caviar and blini
73. Louche absinthe
74. Gjetost , or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail 79. Lapsang souchong
80. Bellini

81.
Tom yum 82.
Eggs Benedict 83.
Pocky

84. Tasting menu at a three- Michelin -star restaurant.
85.
Kobe beef 86. Hare
87.
Goulash

88. Flowers
89. Horse
90. Criollo chocolate
91. Spam 92. Soft shell crab
93. Rose harissa

94. Catfish
95.
Mole poblano 96. Bagel and
lox 97.
Lobster Thermidor 98.
Polenta 99.
Jamaican Blue Mountain coffee
100. Snake

My Lcd Tv Keeps Turning On And Off Gelatin cake

It is a cake that taught me to make my mother and I love the summer. It is also the easiest thing to do in the world and stand like a queen.

- Shopping a Breeze dough roll at the supermarket (I had the recipe but do not remember) and put it in a greased pan. It is important to make holes in the dough with a fork so that no air bubbles and rise the dough. They also look good with puff pastry, but so well bored so they do not get too sensitive and are not bubbles. We bake over medium-high (or so says the package of dough) until it is browned but not burned, ideally cooked but stay white. Is better thanbe generous with the dough, I stretched too much and cut me down a bit when cooked.

- You make gelatin flavor you want and leave it a couple or three hours in the fridge to grab a bechamel-like consistency, without being completely curdled. Gelatin flavors you can buy or make at home with white gelatin and natural fruit juices or flavored tea. In this case, I bought strawberries.

- You take the mass of the oven (best left to cool before assembling the cake) and you put slices of fruit you want. Legend has it that tropical fruit gelatin prevent curdling, but I once did with pineapple syrup and was good. Once well distributed small pieces of fruit on the ground (in this case bananas), I echas over gelatin. If you soak the dough too thin and will curdle out, and if too strong will not mix well and be deformed. Ideally, that is somewhat curdled but manageable enough to cover the fruit and is well Lisita.

- You put the cake in the fridge for a couple or three more hours and voila, a cake very light and extremely easy and nice and cool for summer. If served with whipped cream is delicious. Of course, essential to keep in the fridge. For Christmas I did a version with raspberries and wild fruit jelly made with fruit juice, jam and jelly white, and was also very good.

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No Don Quixote. Along with the crumbs, this is my favorite dish of the cuisine of La Mancha. I try to avoid the brains xDD



Based
peppers have the
asadillo is a hot or cold dish consisting of roasted red peppers and cut into strips, sauteed with garlic and cumin. I can not stand the damn, so this dish is the one I like, but it is a big hit with all guests.
The
ratatouille is a sauce to simmer vegetables in season, among which are always tomatoes and peppers. It is usually accompanied by fried eggs and ham.

This photo is not mine, but looks great
CXC
this photo is not mine


recommend that if you pass through Valdepeñas lunchtime (or dinner or snack), I go to your restaurant
The Aguzadera , which made the Most of these photos. It is a restaurant that we missed any one year. The food is delicious and does not get any more typical.

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Would you like to have this big secret that will keep for years but I am afraid that people stop to look you in the face if you do it?

Want to confess to the world that you were the girl with the dog and jam and Ricky Martin in the closet? Need that the universe knows you eat mayonnaise by the spoonful?

This is your chance. The manager who brought you pro_food and wat_i_learned presents secret_esp , a community, with total anonymity (guaranteed or