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very good taste) and add the toppings to give us the win: bacon, mushrooms, corn, vegetables ...

We put in a hot oven 200-220 degrees about average height for about twenty or twenty minutes. If you leave plenty of fluids (as happened to me), you can withdraw and leave about ten minutes to cook well broil toppings or cheese.

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do the flour and yeast mixed and sifted, then so be undone much better and leaves no lumps), the flour a mold and then baked in the oven at 175 degrees for one hour. In my case, as my oven is on free and not temperature, is on a scale of 1 to 8 and I usually put in 5, but this time I say goodbye

quite a bit and is slightly churruscado out. The result: