Madagascar Gloria Song

mp; nbsp;
1 cup sifted flour.
2 tablespoons milk.

Filling: 1 can of condensed milk.
1 / 2 cup lemon juice.
lemon zest.   Grated lemon. 2 marraquetas



, 3 or 4 eggs.
3 / 4 cups raisins (optional)
, 1 tablespoon flour.

wine sauce: 2 cups of sugar. CHTMgo until it takes consistency of syrup.
Serve the pudding with the sauce.





Sopaipillas
past. (Great for rainy days or when it is very, very cold)

Ingredients: 2 cups sifted flour.
1 tablespoon baking powder.
& nbsp; 1 teaspoon salt.
1
cup cooked pumpkin ground.
3 heaping tablespoons of butter.
&p; a gape of Limón.
;

Wheelchair Program Usb Dongle

This weekend I took the opportunity to try a custard recipe that was in a book of desserts. In my house always have done so much custard as custard with envelopes they sell in the hyper, but I wanted to see were the "home"

Ingredients:

400ml milk 1 pod vanilla 3 egg yolks

1 egg 80g sugar

Preparation Put the milk in a saucepan along with the seeds of the vanilla pod (you open it and remove the seeds from inside.) You take it to a boil.

In a bowl mix the egg yolks, egg and sugar (I went through the mill to make it more fino). Strain the hot milk over the mixture in the bowl and stir well. Remove any foam that may appear on the surface.

Pour into cups and put them on a baking tray. Fill water pan to reach about half of the cups and bake for 30 minutes (preheated to 140 degrees) or to the consistency (to me more than 45 minutes.) Cool containers and put them in the oven until they go to eat.

I took a little cinnamon because my parents like it that way, but usually we put a cookie on top of each custard maria and voila