1 cup Confectioners' sugar ½ cup heavy cream
Preheat oven to 350 ยบ F. Line 24-cup muffin tin (or two 12-cup tins) with paper liners.
Pour the Guinness and butter Into a large saucepan and heat at medium-low Until melted. Whisk in the cocoa powder and sugar. Remove from heat. In a small bowl, beat eggs with sour cream and vanilla and cooled Slightly poor Into the Guinness mixture. Whisk in the flour and baking soda. Ladle the batter
Into the lined tin. Bake for 15-18 minutes or Until a tester eat out clean. Cool in the pan 20 minutes, Then turn out onto racks to cool completely. After the cupcakes have cooled dry thoroughly, make the icing.
Place cream cheese and conferencesctioners' sugar in the bowl of a standing mixer with the paddle attachment Fitted. Beat Until Smooth, Adding the cream to tablespoon at a time Until You Reach The Desired icing consistency. Spread icing on cupcakes with a small spatula or flat knife.
As mass on something I take the opportunity to cast it into molds for cupcakes but some are too full and overflowed me
The original recipe is in English but if someone does not understand or prefer I can translate it in Castilian
Preheat oven
Pour the Guinness and butter Into a large saucepan and heat at medium-low Until melted. Whisk in the cocoa powder and sugar. Remove from heat. In a small bowl, beat eggs with sour cream and vanilla and cooled Slightly poor Into the Guinness mixture. Whisk in the flour and baking soda. Ladle the batter
Into the lined tin. Bake for 15-18 minutes or Until a tester eat out clean. Cool in the pan 20 minutes, Then turn out onto racks to cool completely. After the cupcakes have cooled dry thoroughly, make the icing.
Place cream cheese and conferencesctioners' sugar in the bowl of a standing mixer with the paddle attachment Fitted. Beat Until Smooth, Adding the cream to tablespoon at a time Until You Reach The Desired icing consistency. Spread icing on cupcakes with a small spatula or flat knife.
The original recipe is in English but if someone does not understand or prefer I can translate it in Castilian