do the flour and yeast mixed and sifted, then so be undone much better and leaves no lumps), the flour a mold and then baked in the oven at 175 degrees for one hour. In my case, as my oven is on free and not temperature, is on a scale of 1 to 8 and I usually put in 5, but this time I say goodbye
quite a bit and is slightly churruscado out. The result:
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