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Ingredients (for 1 person):

- A piece of zucchini
- A piece of leek
- A piece of onion
- Garlic
- 2 mushrooms
- A handful of spinach
- A little (exact measurements mine)
smoked tofu - Beans can
Mexican - philadelphia or similar
Cheese - Cheese gratin

It goes like this:

My zucchini is of the garden we have, so it is and has huge pipes, so remove that shit and leave only edible. Gets into the micro for a while, with a little oil, so that they do. You can cut a little ass to not hold up. CHTML
XC Meanwhile, in a pot will make the rest of ingredients except cheese in the order I put above (leek, onion, garlic first, everything else when it's done before), well-cut little (less Jewish, obviously, not cut xD). When the meat is drained zucchini and add to the mix. With that fills the 'shell' of cabalacín. Is interspersed with some philadelphia cheese from time to time to make creamy. In the end, more cheese and philadelphia cheese gratin, and gets a moment in the oven or micro, if you have that as modern grill. And presto!

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mp; nbsp;
1 cup sifted flour.
2 tablespoons milk.

Filling: 1 can of condensed milk.
1 / 2 cup lemon juice.
lemon zest.   Grated lemon. 2 marraquetas



, 3 or 4 eggs.
3 / 4 cups raisins (optional)
, 1 tablespoon flour.

wine sauce: 2 cups of sugar. CHTMgo until it takes consistency of syrup.
Serve the pudding with the sauce.





Sopaipillas
past. (Great for rainy days or when it is very, very cold)

Ingredients: 2 cups sifted flour.
1 tablespoon baking powder.
& nbsp; 1 teaspoon salt.
1
cup cooked pumpkin ground.
3 heaping tablespoons of butter.
&p; a gape of Limón.
;

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This weekend I took the opportunity to try a custard recipe that was in a book of desserts. In my house always have done so much custard as custard with envelopes they sell in the hyper, but I wanted to see were the "home"

Ingredients:

400ml milk 1 pod vanilla 3 egg yolks

1 egg 80g sugar

Preparation Put the milk in a saucepan along with the seeds of the vanilla pod (you open it and remove the seeds from inside.) You take it to a boil.

In a bowl mix the egg yolks, egg and sugar (I went through the mill to make it more fino). Strain the hot milk over the mixture in the bowl and stir well. Remove any foam that may appear on the surface.

Pour into cups and put them on a baking tray. Fill water pan to reach about half of the cups and bake for 30 minutes (preheated to 140 degrees) or to the consistency (to me more than 45 minutes.) Cool containers and put them in the oven until they go to eat.

I took a little cinnamon because my parents like it that way, but usually we put a cookie on top of each custard maria and voila

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very good taste) and add the toppings to give us the win: bacon, mushrooms, corn, vegetables ...

We put in a hot oven 200-220 degrees about average height for about twenty or twenty minutes. If you leave plenty of fluids (as happened to me), you can withdraw and leave about ten minutes to cook well broil toppings or cheese.